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EDINET 2816 Positive Risk Analyzed 📈 Growth 6/10

DAISHO CO.,LTD.

Annual Securities Report - 60th Term(2025/04/01 - 2026/03/31) ／ 2026-06-23 10:15

Covers EDINET statutory filings (TDNET timely disclosures / earnings flashes are not included).

EarningsGuidance UpCapacityVolumeNew ProductNew MarketMargin
AI Summary 2026-06-23 10:21

FY2026 achieved revenue of ¥27.49B (+4.8%) and operating profit of ¥680M (+3.7%). Expanded Kanto plant production capacity, particularly for soup products. Launched new 3-year mid-term plan "Challenge 2028" targeting FY2028 profit of ¥800M (+20%).

KEY POINTS
  • Revenue +4.8% (¥27.49B), operating profit +3.7% (¥680M) - continued earnings growth
  • Kanto factory expansion significantly strengthens production capacity for soup products and ensures stable supply
  • New mid-term plan 'Challenge 2028 - A company the world is proud of' launched; targeting FY2028 operating profit of ¥800M (+20%)
📊 Revenue
Revenue +4.8% (¥27.49B)
💰 Operating profit
Operating profit +3.7% (¥680M)
🔮 Outlook
FY2028 targets: Revenue ¥2,950M (+7.3%), recurring profit ¥80M (+20.0%), net income ¥56M (+23.0%)
📈 Growth outlook 📈 Growth 6/10
Steady growth strategy driven by mid-term plan. Production capacity expansion at Kanto plant, continued overseas investment, and brand value enhancement target 20% recurring profit growth by FY2028. However, domestic market shrinkage and consumer frugality remain headwinds.
Growth drivers
  • Production capacity expansion at Kanto plant for soup and liquid seasoning products
  • Steady sales growth in flagship products such as yakiniku sauce and supervised soup brands
  • Continued overseas investment, distribution expansion, and new brand development
  • Appropriate profit generation through supply chain optimization and efficiency improvements
Risk and growth scores and tags are AI-generated estimates from analyzing the disclosure. They are not guarantees of fact, nor investment advice or recommendations. Make investment decisions at your own discretion.
⚠️ Extracted Risk Factors
CategoryDescriptionScoreNew
Market Risk Continued domestic market shrinkage due to population decline. Consumer frugality intensifying, making volume growth challenging. Demand fluctuations tied to fresh food consumption trends. 7/10
Raw Material Risk Raw material and oil price volatility, international supply/demand shifts. Cost pressures on packaging, manufacturing, logistics. Rapid price spikes could compress margins. 7/10
Food Safety Risk Quality issues (mislabeling, origin fraud, residues) incur substantial recovery costs and brand damage. FSSC22000 compliance does not eliminate all unpredictable risks. 6/10
Supply Chain Risk Livestock disease outbreaks (BSE, avian flu, FMD) or safeguard measures disrupt fresh food supply chains. Direct impact on core product demand and inventory complexity. 6/10
Weather Risk Cool summers, warm winters, typhoons cause fresh produce inflation and demand weakness. Soup products particularly seasonal-sensitive. Despite diversification, severe weather can impact earnings. 5/10
Disaster Risk Earthquakes, fires, floods at HQ and production sites, especially Kanto facility. Concentration risk from recent expansion. 5/10
Cybersecurity Risk System failures, unauthorized access, malware affecting development, production, sales, logistics data. Trade secret leaks, social media crises, reputation damage and operational downtime. 5/10
Regulatory Risk Food Sanitation Act, JAS, PL law, recycling laws, waste disposal law, food recycling law, energy efficiency law changes. Compliance costs and operational constraints from new regulations. 4/10
7/10 Market Risk
Continued domestic market shrinkage due to population decline. Consumer frugality intensifying, making volume growth challenging. Demand fluctuations tied to fresh food consumption trends.
7/10 Raw Material Risk
Raw material and oil price volatility, international supply/demand shifts. Cost pressures on packaging, manufacturing, logistics. Rapid price spikes could compress margins.
6/10 Food Safety Risk
Quality issues (mislabeling, origin fraud, residues) incur substantial recovery costs and brand damage. FSSC22000 compliance does not eliminate all unpredictable risks.
6/10 Supply Chain Risk
Livestock disease outbreaks (BSE, avian flu, FMD) or safeguard measures disrupt fresh food supply chains. Direct impact on core product demand and inventory complexity.
5/10 Weather Risk
Cool summers, warm winters, typhoons cause fresh produce inflation and demand weakness. Soup products particularly seasonal-sensitive. Despite diversification, severe weather can impact earnings.
5/10 Disaster Risk
Earthquakes, fires, floods at HQ and production sites, especially Kanto facility. Concentration risk from recent expansion.
5/10 Cybersecurity Risk
System failures, unauthorized access, malware affecting development, production, sales, logistics data. Trade secret leaks, social media crises, reputation damage and operational downtime.
4/10 Regulatory Risk
Food Sanitation Act, JAS, PL law, recycling laws, waste disposal law, food recycling law, energy efficiency law changes. Compliance costs and operational constraints from new regulations.
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